KASUMI TORA Sashimi Knife K-36848, professional japanese kitchen knives with Molybdenum Vanadium stainless steel Single Edge blade with high Carbon – The cutting edge perfectly sharp and polished is perfected by a double finish process and by a system of Japanese water grinding wheels grained #3000 to obtain a professional very sharp blade – Blade lenght 9.5″ – Magnolia wood handle with Black Epoxy coating – KASUMI Professional Japanese kitchen knife, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent design, guarantee of elegance in your kitchen.
SASHIMI KNIFE
Out of stoke
Can be ordered
Design by Sumikama
Out of stoke
Can be ordered
cod. K-36848
Blade Steel: DSR1K6 steel
Hardness: HRC 56-58
Blade Coating: satin
Handle: magnolia
Blade Length: 24 cm – 9.45″
Overall Length: 38 cm – 14.96″
Blade Thickness: 2 mm – 0.08″
Dishwasher safe: no
Category: Japanese professional knives
Tags: japanski, noževi
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