The durable Due Cigni Boning Knife is perfect for use in the butcher’s shop and professional kitchen. With the high-quality Nitro-B blade of the meat knife, especially meat can be processed very easily. The handle is made of noble Ziricote Wood.
BONING KNIFE
Out of stoke
Can be ordered
cod. 2C 412/16 WD
Out of stoke
Can be ordered
Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: ziricote wood
Blade Length: 16 cm – 6.30″
Dishwasher safe: yes
NSF® Certification: yes
Category: Butcher and kitchen knives
Tag: due cigni noževi
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